Cooking for 2-year-olds to 2.11-year-olds (with adult)

Kitchen Little’s signature forty-five-minute class.

Cooking activities are designed with the individual needs of toddlers in mind. Each exclusive recipe encourages children to engage in all of their senses, from sight and touch to smell and taste. Students work independently and receive appropriate assistance from their parent or caregiver.

Please note: the kitchen is a controlled environment and is free of nuts, sesame seeds, mustard seeds, poppy seeds and coconut.  Our trained chefs are conscious of food allergies and adapt recipes and ingredients accordingly. If you have any questions or concerns about your child’s food allergy, please don’t hesitate to email us directly at info@gymtime.net.

For 2-year-olds to 2.11-year-olds

Mon 9:05-9:50 or 9:55-10:40
Tues 10:45-11:30
Wed 9:55-10:40 or 10:45-11:30
Fri 9:05-9:50
Cost: $740

For 2-year-olds to 2.11-year-olds

This class is not offered for the Spring semester. Please call the front desk at 212-861-7732 for alternative options.

For 2-year-olds to 2.11-year-olds

Tues 9:55-10:40
Wed 10:45-11:30
Thurs 9:55-10:40
Cost: $300

For 2-year-olds to 2.11-year-olds

This class is not available for the Fall semester. Please call 212-861-7732 for alternative options.
Cost: $740