Cooking for 2-year-olds to 2.11-year-olds (with adult)

Kitchen Little’s signature forty-five-minute class.

Cooking activities are designed with the individual needs of toddlers in mind. Each exclusive recipe encourages children to engage in all of their senses, from sight and touch to smell and taste. Students work independently and receive appropriate assistance from their parent or caregiver.

For 2-year-olds to 2.11-year-olds

Mon 9:05-9:50 or 9:55-10:40
Tues 10:45-11:30
Wed 9:55-10:40 or 10:45-11:30
Fri 9:05-9:50
Cost: $740

For 2-year-olds to 2.11-year-olds

Mon 10:55-11:40
Tues 9:15-10:00 or 10:55-11:40
Thurs 10:05-10:50 or 10:55-11:40
Cost: $520 for 14 weeks/ $575 for 12 weeks

For 2-year-olds to 2.11-year-olds

Mon 10:05-10:50
Tues 10:05-10:50 or 10:55-11:40
Wed 10:55-11:40
Thurs 10:05-10:50
Cost: $300

For 2-year-olds to 2.11-year-olds

This class is not available for the Fall semester. Please call 212-861-7732 for alternative options.
Cost: $740