Cooking for 3-year-olds to 4.11-year-olds (without adult)

Kitchen Little’s signature class.

Your budding chef will join us on a culinary adventure that entertains, enlightens and expands their eating habits. Kids will learn a variety of cooking techniques as we mix and measure, bake and puree, mash and roast.

Please note: the kitchen is a controlled environment and is free of nuts, sesame seeds, mustard seeds, poppy seeds and coconut.  Our trained chefs are conscious of food allergies and adapt recipes and ingredients accordingly. If you have any questions or concerns about your child’s food allergy, please don’t hesitate to email us directly at info@gymtime.net.

For 3-year-olds to 4.11-year-olds

Wed 9:00-10:00
Thurs 9:00-10:00
Fri 9:00-10:00
Cost: $740

For 3-year-olds to 4.11-year-olds

This class is not offered for the Spring semester. Please call the front desk at 212-861-7732 for alternative options.

For 3-year-olds to 4.11-year-olds

Tues 9:00-9:50 or 1:30-2:30
Wed 1:30-2:30
Thurs 9:00-9:50
Cost: $300

For 3-year-olds to 4.11-year-olds

Wed 1:30-2:30
Thurs 1:30-2:30
Cost: $740