Cooking for 3-year-olds to 4.11-year-olds (without adult)

Kitchen Little’s signature one-hour class.

Your budding chef will join us on a culinary adventure that entertains, enlightens and expands their eating habits. Kids will learn a variety of cooking techniques as we mix and measure, bake and puree, mash and roast.

 

For 3-year-olds to 4.11-year-olds

Wed 9:00-10:00
Thurs 9:00-10:00
Fri 9:00-10:00
Cost: $740

For 3-year-olds to 4.11-year-olds

This class is not offered for the Spring semester. Please call the front desk at 212-861-7732 for alternative options.

For 3-year-olds to 4.11-year-olds

Tues 9:00-10:00 or 1:30-2:30
Wed 1:30-2:30
Thurs 9:00-10:00
Cost: $300

For 3-year-olds to 4.11-year-olds

Wed 1:30-2:30
Thurs 1:30-2:30
Cost: $740