Cooking for 3-year-olds to 4.11-year-olds (without adult)

Kitchen Little’s signature class.

Your budding chef will join us on a culinary adventure that entertains, enlightens and expands their eating habits. Kids will learn a variety of cooking techniques as we mix and measure, bake and puree, mash and roast.

Please note: the kitchen is a controlled environment and is free of nuts, sesame seeds, mustard seeds, poppy seeds and coconut.  Our trained chefs are conscious of food allergies and adapt recipes and ingredients accordingly. If you have any questions or concerns about your child’s food allergy, please don’t hesitate to email us directly at

Sept 2021 – June 17, 2022

For 3-year-olds to 4.11-year-olds

Wed 1:45-2:30
Cost: $279 monthly

Session 1 – June 21st, 2022 – July 14th 2022

Session 2 – July 18th, 2022 – August 11th 2022

For 3-year-olds to 4-year-olds

Tues 2:30-3:30
Cost: $279 per session

Sept 2022 – June 2023

For 3-year-olds to 4-year-olds

This class is not offered this semester please contact our front desk for other options (212) 861-7732

Cost: $TBD