CLASS BY PROGRAMS
KITCHEN LITTLE COOKING SCHOOL
At Kitchen Little Cooking School, we believe in whole food, real food, unprocessed food and unrefined food. We use only whole foods, meaning foods in their Earth form: whole grains and beans, fruits and vegetables are a few of our favorites. We use only real food, meaning foods that actually exist in nature in some form.
Our cooking curriculum encourages creative autonomy in the kitchen: nothing has to look “perfect” as long as our students are eating healthy and having fun. With our interactive and hands-on approach, we teach kids that food can be fun; that cooking can be creative; and that the kitchen can be an accessible place for artistic expression. Our program is designed to enhance small and gross motor skills as the children stir, pour and measure. Additionally, cooking with children promotes pre-math and pre-literacy skills in early childhood and is scientific in nature! Cooking allows children the opportunity to watch as ingredients come together and transform into something completely different. Recipes are delicious enough for kids and impressive enough for the whole family!
Every Kitchen Little Cooking School class contains a dash of nutrition, a pinch of action and a heaping spoonful of fun—all the while highlighting healthful habits and making good food happy food.
Looking to create your own combo class? Contact 212-861-7732 for more details.
Cooking classes, with adults
- 2 – 2.11 years
Cooking classes, without adults
- 3 – 4.11 years