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Known allergies is required
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Cooking for 18-24 months (with adult)
Kitchen Little’s signature thirty-five minute class.
Cooking activities are designed with the individual needs of toddlers in mind. Each exclusive recipe encourages children to engage in all of their senses, from sight and touch to smell and taste. Students work independently and receive appropriate assistance from their parent or caregiver.
Please note: the kitchen is a controlled environment and is free of nuts, sesame seeds, mustard seeds, poppy seeds and coconut. Our trained chefs are conscious of food allergies and adapt recipes and ingredients accordingly. If you have any questions or concerns about your child’s food allergy, please don’t hesitate to email us directly at info@gymtime.net.
